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I-Sulphur Yellow Brown 5G 150% Yokudaya Ukotini

I-Sulphur Yellow Brown 5G 150% Yokudaya Ukotini Isithombe Esifakiwe
  • I-Sulphur Yellow Brown 5G 150% Yokudaya Ukotini
  • I-Sulphur Yellow Brown 5G 150% Yokudaya Ukotini

I-Sulphur Yellow Brown 5g 150% yokudaya ikotini, elinye igama elithi i-sulphur brown10, uhlobo olukhethekile lombala we-sulphur dye oqukethe i-sulphur njengenye yezithako zayo. I-sulphur yellow brown umbala onomthunzi ofana nengxube yemibala ephuzi nensundu. Ukuze ufinyelele umbala owufunayo, uzodinga u-5g we-sulphur yellow brown encibilikayo emanzini.


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Imininingwane Yomkhiqizo

Amadayi esibabuleziyizinto zokufaka imibala ezibalulekile futhi ezingabizi kakhulu ezisetshenziswa kabanzi embonini yezindwangu yomhlaba wonke, ezidumile ngokusebenza kwazo kokufaka imibala okuzinzile kanye nokushesha kombala okuhle kakhulu. Ziyindlela ekhethwayo yokudaya izindwangu ze-cellulosic ezifana nokotini, i-hemp kanye nezindwangu ezihlanganisiwe, zilinganisela kahle ukusebenza kahle kokukhiqiza kanye nekhwalithi yokufaka imibala ekukhiqizweni kwezindwangu eziningi.

Njengendlela ejwayelekile futhi eguquguqukayo yamadayi esibabule,Ophuzi Ophuzi Ophuzi 5gIthandwa kakhulu ekudayini kwezimboni. Yaziwa nangokuthi i-Sulphur Brown 10, inemibala efudumele eyingqayizivele ensundu-ephuzi, umphumela wombala ofanayo kanye nokuqina okumangalisayo. Le dayi inesivinini sokugeza esingcono kakhulu kanye nokuqina kokukhanya okulingene, okwenza izindwangu ezidaywe zigcine imibala ezinzile ngemva kokuwasha okuphindaphindiwe kanye nokugqoka nsuku zonke. Isetshenziswa kabanzi ekugqokeni okuvamile, izindwangu zangaphandle kanye nemikhiqizo yendwangu yansuku zonke, ihlangabezana nezidingo eziqinile zokukhiqizwa ngobuningi.

Umbala Ophuzi Wesibabuleihlanganisa uchungechunge lwemibala yedayi yesulfure ephuzi nekhanyayo yemvelo, ihambisana kahle nemibala ensundu-ephuzi yomhlaba. Ithuthukisa umbala wedayi yesulfure, ixazulula isidingo sombala ophuzi okhanyayo nothambile ezindwangu. Uma kuqhathaniswa nezinye imibala ezibiza kakhulu, imibala yesulfure ephuzi iyonga kakhulu, ngaphandle kokulahla ukuzinza kombala okuyisisekelo.

 

Amapharamitha

Igama Lomkhiqizo I-Sulphur Ephuzi Ensundu 5G
INOMBOLO YE-CAS. 12262-27-10
INOMBOLO YE-CI I-Sulphur Brown 10
Umthunzi wombala Okubomvu; Okuluhlaza okwesibhakabhaka
IZINGA 150%
UBHANDI Idayi Zokuphuma Kwelanga

Izici

1. Ukubukeka kwempuphu ensundu.
2. Ukuqina kombala okuphezulu.
3. I-Sulphur Yellow Brown engu-5g engu-150% ikhiqiza umbala obomvu kakhulu futhi ojulile, okwenza kube ukukhetha okuthandwayo kokudaya izindwangu, ikakhulukazi ukotini nezinye izintambo zemvelo.
4. Kuncibilika kalula ngenkathi usebenzisa.

 

I-Sulphur Yellow Brown 5g 150% inokukhanya okuhle kakhulu kanye nokuqina kokuwasha, okuyizinzuzo eziyinhloko zamadayi esibabule. Ukuze kufezwe umbala obomvu ofiselekayo nge-Sulphur Yellow Brown 5g, izici ezifana nokuhlushwa kwedayi, izinga lokushisa lokudaya kanye nobude bokucubungula kungalungiswa kalula. Kunconywa ukwenza izivivinyo zombala kanye nokulungiswa kwendwangu eqondiwe ngaphambi kokudaya okukhulu, ukuqinisekisa ukuthi umphumela wokugcina wombala uhlangabezana nokulindelwe.

Isicelo

Indwangu efanelekile: I-Sulphur Yellow Brown engu-5g engu-150% ingasetshenziswa ukudaya kokubili i-denim yekotini engu-100% kanye ne-cotton-polyester blends. Ithandwa kakhulu nge-denim yendabuko noma indwangu.
I-Sulphur Yellow Brown 5g ifanelekela ukudaya izindwangu ezahlukahlukene, ikakhulukazi imicu yemvelo efana nokotini noboya, engakwazi ukumunca ngokuphelele udayi ukuze iveze umbala ofanayo nozinzile. Imicu ehlukene inezici ezihlukile zokumunca udayi, ngakho-ke kuyadingeka ukubheka iziqondiso zomenzi futhi wenze izivivinyo zokuhambisana ngaphambi kokusebenzisa, ukuqinisekisa ukuhambisana kanye nomphumela omuhle wokudaya we-Sulphur Yellow Brown 5g ezintweni eziqondiwe.

Imibuzo Evame Ukubuzwa

1. Singakanani isikhathi sakho sokulethwa?
Kumasampula, sinesitokwe. Uma i-oda lesisekelo se-fcl, ngokuvamile izimpahla zingalunga zingakapheli izinsuku eziyi-15 ngemuva kokuqinisekiswa kwe-oda.

2. Kuyini ukupakishwa kwezimpahla zakho?
Sinesikhwama esinamathelisiwe, isikhwama sephepha le-kraft, isikhwama esilukiwe, isigubhu sensimbi, isigubhu sepulasitiki njll.

3. Yiziphi izinhlobo zezindlela zokukhokha ozamukelayo?
Samukela i-TT, i-LC, i-DP, i-DA. Kuya ngobuningi nesimo samazwe ahlukene.

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